Collectively with SG Cares Giving Week and Chatterbox's 51st anniversary, we are teaming up with Community Chest for a fundraiser! From 1 November to 7 December, OUE Limited will donate S$5.10 from the sale of every single dine-in portion of Chatterbox’s Mandarin Chicken Rice to Willing Hearts and Food from the Heart, through Community Chest.

Singapore’s most iconic chicken rice restaurant is once again available at the newly minted Hilton Singapore Orchard. Chatterbox celebrates 51 years with a new stellar space to impress regulars and new diners alike with its distinctive blend of nostalgia and modernity through its staple signatures and satisfying new dishes.

Rempapa is a dining concept by Chef Damian D’Silva, presenting his personal contribution to the ongoing story of cuisine in Singapore. Rempapa serves the flavours of the Chinese, Peranakan, Eurasian, and Indian from the man they call ‘the grandfather of heritage cuisine’.

At Hanare by Takayama, Chef Taro Takayama exercises his expertise with a new casual concept to shine a spotlight on the Signature Kamameshi, a rice dish slow-cooked in a kama – a traditional iron pot. The epitome of comfort cooking while using peak-of-season ingredients to create a fragrant rice dish unlike any other.

Fufu Pot brings bubbling one-set individual pots to the table for a modern take on tradition. In a single pot, taste the boldest and most vibrant flavours of Asia, curated across eight different broth sets.