Guided by the four seasons of Japan, each ingredient is skilfully prepared to showcase the best of its flavour and texture. Attention to detail is emphasised with meticulous care shown to understanding and fulfilling our guests’ wants and needs.
Gracious hospitality flows across the counter and intertwines harmoniously throughout the multi-course adventure. Chef Taro Takayama dedicates equal care to the culinary details and the quality of service, making the experience truly memorable.
