Inspired by flavours that thrive where land meets the sea, Executive Chef Sam Chin presents a tantalising Pan-Asian menu of sharing plates that celebrates fresh seafood from across the Pacific Coast while spotlighting tropical fruits and root vegetables.

HighHouse signature cocktails celebrate ingredients that are synonymous with communities from around the Pacific Coast, focusing on high impact flavour from single or multiple ecological sources in the region.

Immerse in soundscapes created by a roster of up-and-coming and prominent music selectors from Singapore and abroad. Each will chart auditory journeys that align with the genres of the night, such as Melodic House, Techno, and Progressive Trance, as well as various sub-genres of electronic music.

HighHouse comes alive as a vibrant trans-media space, where paintings, sculptures, and digital art by both emerging and established artists from around the world create an ever-evolving sense of discovery for guests.