To eat at Rempapa is to immerse yourself in the rich, complex flavours of the different cultures that blended together as immigrants found home in Singapore and passed on their traditions.
Chef Damian’s commitment to preserving our food legacy for the next generation shines through in his painstaking care and attention to these heritage arts so they remain available for us to enjoy again and again.
“Today, there is no one in the industry quite like him – someone so knowledgeable, accomplished and eloquent in local food lore, yet, after all these years”
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