Rempapa by Damian D'Silva celebrates Singapore’s multi-ethnic heritage through approachable, comforting dishes inspired by traditional recipes, reimagined for the modern palate.
Chef Damian’s commitment to preserving our food legacy for the next generation shines through in his painstaking care and attention to these heritage arts so they remain available for us to enjoy again and again.
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Monday - Sunday 8.00am to 7.00pm Last order at 6.30pm
“Today, there is no one in the industry quite like him – someone so knowledgeable, accomplished and eloquent in local food lore, yet, after all these years”