A toast to joy, prosperity and the art of Japanese dining. Inspired by the spirited cheer heard at festive gatherings in Japan, IYASAKA by Hashida is a celebration of culture, craftsmanship, tradition and connection.
Known for going against the grain, Chef Hatch balances the traditional skills and rhythms learned from his time as an apprentice at the age of 14 under his father with his innate sense of self and rebellion.
“Hatch continues to walk the path between upholding his late father’s legacy and translating his own experiences and inspirations into art on a plate.”
